My Jam Colombia

My Jam is a co-fermented coffee from the regions of Huila, Tolima and Caldas in Colombia.

This coffee has big flavors of strawberry, red fruits, brown sugar, lemon, and citric acid.

Big, fruity and jammy this is a coffee that you don't want to miss!

My Jam Colombia is a distinctive co-fermented coffee that showcases bright strawberry notes alongside complex fruit-forward characteristics. This innovative processing method enhances the natural sweetness and acidity, creating a nuanced cup with layered flavors. Perfect for specialty coffee enthusiasts seeking something beyond conventional single-origin offerings, this Colombian varietal delivers a refined, memorable tasting experience with each brew.

The process for this unique coffee starts with hand sorting to select only ripe cherries and remove impurities like leaves or stones. The cherries then undergo a 24-hour pre-fermentation in plastic bags, followed by 24 hours of fermentation in cherry. After depulping, the beans are co-fermented anaerobically for 5 days with their mucilage, combined with yeast and strawberry flavors, boosting the honey process with rich fruit flavor.

Finally, the coffee is dried mechanically for 10 days to ensure even moisture levels, then stabilized for 5 days in GrainPro bags. The result is a vibrant cup with notes of strawberry, milk chocolate, and malic acid, showcasing Colombia’s diverse terroirs and innovative processing methods

NOTE:  We are roasting this coffee in very small quantities. You may have a wait of a couple of days after order before we ship.  And for now, only 1 bag per customer. But it's worth the wait!